What is the purpose of FSSAI in SAMPADA projects?

• A. To ensure compliance with food safety standards and regulations for processing units
• B. To issue land titles for park sites
• C. To manage export subsidies for farmers
• D. To regulate vehicle emissions in factories

Answer: (A)

FSSAI acts as the guardian of food safety across the supply chain. In SAMPADA projects, which focus on creating and scaling agro-processing clusters and units, the role of FSSAI is to ensure these processing facilities operate under established safety standards and regulations. This means facilities must be licensed or registered, follow hygiene and sanitation practices, prevent contamination, ensure safe handling of ingredients and water, and comply with packaging, labeling, and testing requirements. By enforcing these rules, FSSAI protects consumers, reduces the risk of adulteration, and helps producers access markets with trustworthy products. The other options—issuing land titles, managing export subsidies, or regulating vehicle emissions—fall outside FSSAI’s scope and are handled by different government agencies.