Which standards and quality bodies are commonly engaged in SAMPADA projects?

• A. FSSAI (food safety) and BIS (quality) and related standards
• B. ISO 9001 only
• C. NABL only
• D. WHO GMP standards only

Answer: (C)

In SAMPADA projects, credible testing hinges on using labs that are formally accredited to perform tests to recognized standards. NABL is the national accreditation body that evaluates and certifies laboratories for technical competence and adherence to standardized testing methods. This accreditation ensures that test results and calibrations are reliable, which is essential for validating quality, ensuring compliance, and supporting investment decisions in food processing facilities.

While other bodies like FSSAI and BIS provide safety standards and product standards, and ISO 9001 offers a broad quality management framework, they are not the primary lab accreditation partner in these projects. WHO GMP focuses on pharmaceutical manufacturing rather than general food processing. So, NABL-related lab accreditation is the commonly engaged standard/quality facet in SAMPADA projects.